The large egg-shaped cooking device, known as the Big Green Egg, takes its inspiration from ancient ovens. But for nearly 50 years the gastronomic gadget has been winning over fans who use it for everything from steaks to pies. Correspondent Serena Altschul looks at the magic of cooking with the egg.
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Joanne Obrien is a writer and editor who covers politics, health, business, parenting, and finance for Religious Freedom News.
When she's not writing about the latest political developments or how to make your own laundry detergent, she enjoys reading fiction and spending time with her family.